Sue's Crockpot Snack Mix
In 6 1/2 qt crockpot total 3 hrs on low
1 Stick Butter - melt
1 pkg Taco Seasoning - stir into butter til well mixed
Add
6 cups nuts use walnuts, pecans, almonds or mixed nuts salted or not
Let cook with lid on 30 min - stir every 15 min
Add
1 lb sourdough nugget pretzels - cook with lid on 30 min - stir every 15 min- lid on
Add
1 box Cheese Nips - Cook with lid off - 2 hrs mix carefully so as not to crush the crackers, stir every 15 min
Stitch It Quilts Pretzels
Fill largest Tupperware bowl with pretzel rings
Mix together in glass cup
1 bottle Orville Redenbacher butter flavor popcorn topping & oil
3 Tbsp dill
1 Tbsp garlic powder
1 Tbsp onion powder
Pour over pretzels and stir til all pretzels are covered
Continue to stir every 15 minutes or so until pretzels absorb the
oil. This takes about an hour.
Sharon's Cherry Slice Bars - We served these the morning of the Red River Valley Shop Hop and everyone agreed they're great!
Use a 10x15 jelly roll pan
1 cup butter
1 3/4 cup sugar
4 eggs
1 tsp almond extract
3 cups flour
1/2 tsp salt
1 can cherry pie filling
Cream butter and sugar, add eggs & almond extract. Beat well, add flour and salt. Mix until smooth. Spread all but 1 1/4 cups batter in a 10x15 greased pan. Spread pie filling over this to 1/2 inch from edge. Add remaining batter b y spoonfuls over the filling. Bake at 350 degrees for about 40 min. When cool frost with powdered sugar frosting and almond extract, just drizzle a thin frosting.
Mary Swanson's Popcorn Balls (Mary brought these to our retreat and we loved them.
You need an Air Popper, we used Orville Redenbacher's
1 1/2 Cups popcorn - unpopped
1 Cup Cream
1 Cup Butter
2 Cups Brown sugar
1 Cup Milk
1 Cup White Corn Syrup
4 tsp Vanilla
Pop Corn - put in large pan
Combine last six ingredients and cook until 245 degrees on a candy thermometer. Remove from heat, stir and add vanilla. Pour over popped corn.
Grease hands. Form into balls and wrap in waxed paper. (freezes well)
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